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KI-generiert
Cakes & Pastries
Financiers
Prep time
40 min
Portions
1
Difficulty
Easy
684
kcal
Nutrition · Per portion
Carbs
70 g
Protein
16.8 g
Fat
39.7 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Ground almonds50 g
- Powdered sugar40 g
- Flour20 g
- Egg whites30 g
- ButterOr: margarine, vegan butter40 g
- Vanilla extract¼ tsp
- HoneyOr: agave syrup, maple syrup¼ tbsp
- Iodized salt1 pinch
Method
Step by step
- 1
Brown butter in a pot until golden (beurre noisette), let cool.
- 2
Preheat oven to 200°C, grease financier molds.
- 3
Mix almonds, powdered sugar, flour and salt.
- 4
Whisk egg whites lightly until foamy, not stiff.
- 5
Fold egg whites into the flour mixture.
- 6
Stir in beurre noisette, vanilla and honey.
- 7
Fill batter into the molds.
- 8
Bake 12–15 minutes until golden brown.
- 9
Unmold and let cool.
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