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Cakes & Pastries
Financiers
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
197 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
197
kcal
Carbs
23g
Protein
8g
Fat
8g
Ingredients
For 1 portion
- Almonds 10 g groundas needed
- Powdered sugar15 g
- Flour5 g
- Egg whites1 Stk
- Butter10 g
- Vanilla extract¼ tsp
- Honey¼ tbsp
- Iodized salt1 pinch
Method
Step by step
- 1
Brown butter in a pot until golden (beurre noisette), let cool.
- 2
Preheat oven to 200°C, grease financier molds.
- 3
Mix almonds, powdered sugar, flour and salt.
- 4
Whisk egg whites lightly until foamy, not stiff.
- 5
Fold egg whites into the flour mixture.
- 6
Stir in beurre noisette, vanilla and honey.
- 7
Fill batter into the molds.
- 8
Bake 12–15 minutes until golden brown.
- 9
Unmold and let cool.
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