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Cakes & Pastries
Financiers
Prep time
40 min
Portions
1
Difficulty
Easy
197
kcal
Nutrition · Per portion
Carbs
22.5 g
Protein
8.3 g
Fat
8.2 g
Ingredients
For 1 portion
- Almonds 10 g groundas needed
- Powdered sugar15 g
- Flour5 g
- Egg whites1 Stk
- Butter10 g
- Vanilla extract¼ tsp
- Honey¼ tbsp
- Iodized salt1 pinch
Method
Step by step
- 1
Brown butter in a pot until golden (beurre noisette), let cool.
- 2
Preheat oven to 200°C, grease financier molds.
- 3
Mix almonds, powdered sugar, flour and salt.
- 4
Whisk egg whites lightly until foamy, not stiff.
- 5
Fold egg whites into the flour mixture.
- 6
Stir in beurre noisette, vanilla and honey.
- 7
Fill batter into the molds.
- 8
Bake 12–15 minutes until golden brown.
- 9
Unmold and let cool.
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