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Vitello Tonnato

Prep time
20 min
Portions
2
Difficulty
Easy
360
kcal
Nutrition · Per portion
Carbs
1.3 g
Protein
26.3 g
Fat
27.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Vitello TonnatoKI-generiert
Ingredients

For 2 portions

  • Veal cutletsOr: Veal shank, Turkey cutlets
    150 g
  • Tuna canned, drained
    50 g
  • MayonnaiseOr: light mayonnaise, vegan mayonnaise
    50 g
  • AnchoviesOr: Anchovies
    1 Stk
  • CapersOr: pickled capers, capers berries
    ½ tbsp
  • Lemon juice
    ½ EL
  • Olive oil
    ¾ tbsp
  • Iodized salt
    1 pinch
  • Pepper
    1 pinch
  • White wine
    1 EL
Method

Step by step

  1. 1

    Slice veal very thinly and arrange on plates.

  2. 2

    Puree tuna in a blender with mayo, anchovies and capers.

  3. 3

    Work in lemon juice and white wine, season.

  4. 4

    Spoon sauce over the veal.

  5. 5

    Garnish with capers, fried onions or parsley.

  6. 6

    Serve well chilled.

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