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Main course
Vitello Tonnato
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
675 kcal
V
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
675
kcal
Carbs
2g
Protein
48g
Fat
53g
Ingredients
For 1 portion
- Veal cutletsOr: Veal shank, Turkey cutlets150 g
- Tuna canned50 g
- Mayonnaise50 g
- AnchoviesOr: Anchovies1 Stk
- Capers½ tbsp
- Lime juice½ tbsp
- Olive oil¾ tbsp
- Iodized salt1 pinch
- Pepper1 pinch
Method
Step by step
- 1
Slice veal very thinly and arrange on plates.
- 2
Puree tuna in a blender with mayo, anchovies and capers.
- 3
Work in lemon juice and white wine, season.
- 4
Spoon sauce over the veal.
- 5
Garnish with capers, fried onions or parsley.
- 6
Serve well chilled.
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