Main course

Vitello Tonnato

Name: Vitello Tonnato
Total time: 20 min
Yield: 1
Ingredients: 150 g Veal cutlets; 50 g Tuna canned; 50 g Mayonnaise; 1 Stk Anchovies; 0.5 tbsp Capers; 0.5 tbsp Lime juice; 0.75 tbsp Olive oil; 1 pinch Iodized salt; 1 pinch Pepper

Prep time

20 min

Portions

Difficulty

Easy

675

kcal

Nutrition · Per portion

Carbs

2.2 g

Protein

47.9 g

Fat

52.7 g

Ingredients

For 1 portion

Veal cutletsOr: Veal shank, Turkey cutlets
150 g
Tuna canned
50 g
Mayonnaise
50 g
AnchoviesOr: Anchovies
1 Stk
Capers
½ tbsp
Lime juice
½ tbsp
Olive oil
¾ tbsp
Iodized salt
1 pinch
Pepper
1 pinch

Method

Step by step

1
Slice veal very thinly and arrange on plates.
2
Puree tuna in a blender with mayo, anchovies and capers.
3
Work in lemon juice and white wine, season.
4
Spoon sauce over the veal.
5
Garnish with capers, fried onions or parsley.
6
Serve well chilled.

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Main course

Vitello Tonnato

For 1 portion

Step by step

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