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Main course
Avocado Pasta with Cherry Tomatoes
Prep time
20 min
Portions
2
Difficulty
Easy
1119
kcal
Nutrition · Per portion
Carbs
173.3 g
Protein
38.4 g
Fat
33.5 g

Ingredients
For 2 portions
- PastaOr: Spaghetti, Linguine400 g
- Avocado1 Stk
- Cherry tomatoesOr: Cherry tomatoes300 g
- Garlic1 clove
- Lemon1 Stk
- Olive oil1 tbsp
- Basil1 bunch
- ParmesanOr: Pecorino50 g
- Chili flakes¼ tsp
- Salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Cook pasta al dente in salted water.
- 2
Mash avocados, mix with lemon juice, garlic and olive oil.
- 3
Halve cherry tomatoes.
- 4
Drain pasta, toss with avocado cream.
- 5
Fold in tomatoes.
- 6
Season with salt, pepper and basil.
- 7
Serve sprinkled with Parmesan.
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