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Avocado Pasta with Cherry Tomatoes

Prep time
20 min
Portions
2
Difficulty
Easy
1119
kcal
Nutrition · Per portion
Carbs
173.3 g
Protein
38.4 g
Fat
33.5 g
Avocado-Pasta mit Kirschtomaten
Ingredients

For 2 portions

  • PastaOr: Spaghetti, Linguine
    400 g
  • Avocado
    1 Stk
  • Cherry tomatoesOr: Cherry tomatoes
    300 g
  • Garlic
    1 clove
  • Lemon
    1 Stk
  • Olive oil
    1 tbsp
  • Basil
    1 bunch
  • ParmesanOr: Pecorino
    50 g
  • Chili flakes
    ¼ tsp
  • Salt
    ¼ tsp
  • Pepper
    ¼ tsp
Method

Step by step

  1. 1

    Cook pasta al dente in salted water.

  2. 2

    Mash avocados, mix with lemon juice, garlic and olive oil.

  3. 3

    Halve cherry tomatoes.

  4. 4

    Drain pasta, toss with avocado cream.

  5. 5

    Fold in tomatoes.

  6. 6

    Season with salt, pepper and basil.

  7. 7

    Serve sprinkled with Parmesan.

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