Main course

Vindaloo

Name: Vindaloo
Total time: 150 min
Yield: 2
Ingredients: 200 g Pork neck; 1 Stk Onions; 2 Stk Garlic cloves; 1 cm Ginger; 1 Stk Tomatoes; 1 tbsp Vinegar; 0.5 tbsp Curry powder; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Coriander powder; 0.25 tsp Mustard; 1 EL Ghee; 200 ml Broth

Prep time

150 min

Portions

Difficulty

Medium

306

kcal

Nutrition · Per portion

Carbs

12.9 g

Protein

21.4 g

Fat

19.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Pork neckOr: Lamb, Chicken breast
200 g
OnionsOr: spring onions, shallots
1 Stk
Garlic cloves
2 Stk
GingerOr: fresh ginger powder, ginger paste
1 cm
TomatoesOr: Pureed tomatoes
1 Stk
VinegarOr: Apple cider vinegar, Rice vinegar
1 tbsp
Curry powderOr: garam masala
½ tbsp
Chili powderOr: Cayenne pepper
½ tsp
Cumin
¼ tsp
Coriander powder
¼ tsp
Mustard
¼ tsp
Ghee
1 EL
Broth
200 ml

Method

Step by step

1
Cube pork neck and marinate with vinegar.
2
Brown onions and garlic in ghee.
3
Toast curry paste of chilies, mustard seeds and spices.
4
Add meat and marinade, sear sharply.
5
Pour in broth, braise 90 min.
6
Adjust with salt and sugar.
7
Serve with basmati rice and naan.

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Main course

Vindaloo

For 2 portions

Step by step

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