All recipes
Appetizer
Vichyssoise
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
2
Difficulty
Easy
Calories
185 kcal
V
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
185
kcal
Carbs
19g
Protein
5g
Fat
11g
Ingredients
For 2 portions
- Leek1 stalk
- Potatoes floury125 g
- Onions1 Stk
- Butter15 g
- Whipping cream50 ml
- Chicken brothOr: Vegetable broth¼ l
- Chives1 bunch
- Nutmeg1 pinch
Method
Step by step
- 1
Peel and dice leek, potato and onion.
- 2
Sauté in butter, pour in broth.
- 3
Cook tender for 20 min.
- 4
Finely puree the soup and pass through a sieve.
- 5
Stir in cream, season with salt, pepper and nutmeg.
- 6
Serve ice-cold with chives.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
