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Appetizer
Vichyssoise
Prep time
30 min
Portions
2
Difficulty
Easy
185
kcal
Nutrition · Per portion
Carbs
18.5 g
Protein
4.9 g
Fat
10.6 g
Ingredients
For 2 portions
- Leek1 stalk
- Potatoes floury125 g
- Onions1 Stk
- Butter15 g
- Whipping cream50 ml
- Chicken brothOr: Vegetable broth¼ l
- Chives1 bunch
- Nutmeg1 pinch
Method
Step by step
- 1
Peel and dice leek, potato and onion.
- 2
Sauté in butter, pour in broth.
- 3
Cook tender for 20 min.
- 4
Finely puree the soup and pass through a sieve.
- 5
Stir in cream, season with salt, pepper and nutmeg.
- 6
Serve ice-cold with chives.
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