Appetizer

Antipasti from Fresh Vegetables

Name: Antipasti from Fresh Vegetables
Total time: 25 min
Yield: 3
Ingredients: 1 Stk Zucchini; 1 Stk Eggplant; 1 Stk Bell pepper; 1 Stk Tomatoes; 200 g Mushrooms; 1 clove Garlic; 100 ml Olive oil; 50 ml Balsamic; 1 bunch Basil; 0.25 tsp Oregano; 0.25 tsp Salt; 0.25 tsp Pepper; 100 g Olives

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Prep time

25 min

Portions

Difficulty

Easy

Calories

402 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

402

kcal

Carbs

18g

Protein

Fat

35g

Ingredients

For 3 portions

Zucchini
1 Stk
Eggplant
1 Stk
Bell pepper
1 Stk
TomatoesOr: Cherry tomatoes
1 Stk
Mushrooms
200 g
Garlic
1 clove
Olive oil
100 ml
BalsamicOr: White wine vinegar
50 ml
BasilOr: Parsley
1 bunch
Oregano
¼ tsp
Salt
¼ tsp
Pepper
¼ tsp
Olives
100 g

Method

Step by step

1
Slice eggplant, zucchini and bell pepper.
2
Marinate with olive oil, garlic, salt and pepper.
3
Sear on both sides in a grill pan.
4
Drizzle with balsamic vinegar and herbs.
5
Arrange with mozzarella, olives and sun-dried tomatoes.
6
Serve with bread.

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Appetizer

Antipasti from Fresh Vegetables

Per portion

For 3 portions

Step by step

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