Appetizer

Cauliflower Soup

Name: Cauliflower Soup
Total time: 30 min
Yield: 2
Ingredients: 1 Stk Cauliflower; 50 g Potatoes; 1 Stk Onion; 200 ml Vegetable broth; 40 ml Cream; 10 g Butter; 1 pinch Nutmeg; 0.25 tsp Salt; 1 pinch Pepper; 10 g Peanuts

Prep time

30 min

Portions

Difficulty

Easy

237

kcal

Nutrition · Per portion

Carbs

27.8 g

Protein

9.1 g

Fat

12.1 g

Ingredients

For 2 portions

Cauliflower
1 Stk
Potatoes
50 g
Onion
1 Stk
Vegetable broth
200 ml
Cream
40 ml
Butter
10 g
Nutmeg
1 pinch
Salt
¼ tsp
Pepper
1 pinch
Peanuts
10 g

Method

Step by step

1
Chop onion and sauté in butter.
2
Cut cauliflower into florets, dice potatoes.
3
Add both and briefly sauté.
4
Pour in broth, cook soft for 20 min.
5
Finely puree the soup, stir in cream.
6
Adjust with salt, pepper and nutmeg.
7
Serve sprinkled with parsley.

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Appetizer

Cauliflower Soup

For 2 portions

Step by step

Want to cook this recipe?

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