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Appetizer
Puff Pastry Rolls with Spinach and Feta
Prep time
35 min
Portions
1
Difficulty
Easy
159
kcal
Nutrition · Per portion
Carbs
4.5 g
Protein
11.2 g
Fat
11 g
Ingredients
For 1 portion
- Puff pastry2 rolls
- Spinach25 g
- Feta15 g
- Garlic cloves1 Stk
- Eggs1 Stk
- Sesame¼ tbsp
- Pepper1 pinch
- Nutmeg1 pinch
Method
Step by step
- 1
Blanch spinach, squeeze out and chop.
- 2
Finely chop garlic, mix with spinach and feta.
- 3
Season with salt, pepper and nutmeg.
- 4
Roll out puff pastry, distribute filling on top.
- 5
Roll up dough tightly, cut into 1.5 cm slices.
- 6
Place rolls on a tray, brush with egg, sprinkle with sesame.
- 7
Bake at 200°C for about 20 min until golden.
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