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Appetizer
Puff Pastry Rolls with Spinach and Feta
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
159 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
159
kcal
Carbs
5g
Protein
11g
Fat
11g
Ingredients
For 1 portion
- Puff pastry2 rolls
- Spinach25 g
- Feta15 g
- Garlic cloves1 Stk
- Eggs1 Stk
- Sesame¼ tbsp
- Pepper1 pinch
- Nutmeg1 pinch
Method
Step by step
- 1
Blanch spinach, squeeze out and chop.
- 2
Finely chop garlic, mix with spinach and feta.
- 3
Season with salt, pepper and nutmeg.
- 4
Roll out puff pastry, distribute filling on top.
- 5
Roll up dough tightly, cut into 1.5 cm slices.
- 6
Place rolls on a tray, brush with egg, sprinkle with sesame.
- 7
Bake at 200°C for about 20 min until golden.
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