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Cakes & Pastries
Sunken Apple Cake
Prep time
55 min
Portions
1
Difficulty
Easy
480
kcal
Nutrition · Per portion
Carbs
74.1 g
Protein
12 g
Fat
15.5 g
Ingredients
For 1 portion
- Apples1 Stk
- Wheat flour35 g
- Mildly soured butter10 g
- Sugar10 g
- Eggs1 Stk
- Baking powder1 pkg
- Vanilla sugar1 pkg
- Ground cinnamon¼ tsp
Method
Step by step
- 1
Prepare batter and fill into a springform pan.
- 2
Peel apples, slice and season with cinnamon.
- 3
Press apple slices fan-shaped into the dough.
- 4
Bake at 175°C for about 40 min.
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