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Kuchen & Gebäck

Versunkener Apfelkuchen

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
55 min
Portions
12
Difficulty
Easy
Calories
310 kcal
Versunkener Apfelkuchen
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

310
kcal
Carbs
46g
Protein
4g
Fat
12g
Ingredients

For 12 portions

  • Äpfel
    as needed
  • Weizenmehl
    as needed
  • Butter-Mildgesauert
    as needed
  • Zucker
    as needed
  • Eier
    as needed
  • Backpulver
    as needed
  • Vanillezucker
    as needed
  • Zimt gemahlen
    as needed
Method

Step by step

  1. 1

    Rührteig bereiten und in eine Springform füllen.

  2. 2

    Äpfel schälen, in Scheiben schneiden und mit Zimt würzen.

  3. 3

    Äpfelscheiben fächerweise in den Teig drücken.

  4. 4

    Bei 175°C ca. 40 Min. backen.

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