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Sunken Apple Cake

Prep time
55 min
Portions
6
Difficulty
Easy
294
kcal
Nutrition · Per portion
Carbs
43.3 g
Protein
4.1 g
Fat
11.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Versunkener ApfelkuchenKI-generiert
Ingredients

For 6 portions

  • Apples
    3 Stk
  • Wheat flourOr: spelt flour, whole wheat flour
    150 g
  • Mildly soured butterOr: margarine, vegan butter
    75 g
  • Sugar
    75 g
  • Eggs
    1 Stk
  • Baking powder
    1 pkg
  • Vanilla sugar
    1 pkg
  • Ground cinnamon
    ¼ tsp
Method

Step by step

  1. 1

    Prepare batter and fill into a springform pan.

  2. 2

    Peel apples, slice and season with cinnamon.

  3. 3

    Press apple slices fan-shaped into the dough.

  4. 4

    Bake at 175°C for about 40 min.

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