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Baked goods
Naan Bread
Prep time
40 min
Portions
1
Difficulty
Easy
290
kcal
Nutrition · Per portion
Carbs
41.6 g
Protein
7.6 g
Fat
10.4 g
Ingredients
For 1 portion
- Wheat flour50 g
- Natural yogurt25 g
- Fresh yeast2 g
- Milk20 ml
- Butter10 g
- Sugar¼ tsp
- Salt¼ tsp
- Garlic cloves1 Stk
- Cilantro1 bunch
Method
Step by step
- 1
Dissolve yeast with milk and sugar.
- 2
Knead flour, salt, yogurt and yeast mixture into a dough.
- 3
Let rise for 60 min.
- 4
Divide dough into 8 portions and roll out thinly.
- 5
Bake in a hot dry pan for 2 min on each side.
- 6
Brush with melted garlic butter.
- 7
Serve sprinkled with cilantro.
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