Main course

Vegetarian Potato Goulash with Bell Pepper

Name: Vegetarian Potato Goulash with Bell Pepper
Total time: 45 min
Yield: 2
Ingredients: 200 g Potatoes waxy; 1 Stk Bell pepper; 1 Stk Onion; 100 g Tomatoes pureed; 80 ml Vegetable broth; 0.75 tsp Paprika powder; 0.75 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Caraway; 1 Stk Garlic cloves; 1 bunch Parsley

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Prep time

45 min

Portions

Difficulty

Easy

Calories

204 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

204

kcal

Carbs

32g

Protein

Fat

Ingredients

For 2 portions

Potatoes waxy
200 g
Bell pepper
1 Stk
Onion
1 Stk
Tomatoes pureed
100 g
Vegetable broth
80 ml
Paprika powder
¾ tsp
Olive oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Caraway
¼ tsp
Garlic cloves
1 Stk
Parsley
1 bunch

Method

Step by step

1
Peel potatoes and cube.
2
Cube bell pepper and onions, chop garlic.
3
Heat olive oil, sauté onions and bell pepper.
4
Add paprika powder and caraway, briefly toast.
5
Add potatoes.
6
Top up with pureed tomatoes and broth.
7
Simmer 20 min.
8
Adjust with salt and pepper.
9
Serve sprinkled with parsley.

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Main course

Vegetarian Potato Goulash with Bell Pepper

Per portion

For 2 portions

Step by step

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