Main course

Vegetarian Potato Goulash with Bell Pepper

Name: Vegetarian Potato Goulash with Bell Pepper
Total time: 45 min
Yield: 2
Ingredients: 200 g Potatoes waxy; 1 Stk Bell pepper; 1 Stk Onion; 100 g Tomatoes pureed; 80 ml Vegetable broth; 0.75 tsp Paprika powder; 0.75 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Caraway; 1 Stk Garlic cloves; 1 bunch Parsley

Prep time

45 min

Portions

Difficulty

Easy

204

kcal

Nutrition · Per portion

Carbs

32.4 g

Protein

5.1 g

Fat

6.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Vegetarisches Kartoffelgulasch mit Paprika

KI-generiert

Ingredients

For 2 portions

Potatoes waxy
200 g
Bell pepper
1 Stk
Onion
1 Stk
Tomatoes pureed
100 g
Vegetable brothOr: vegetable broth (homemade), vegetable stock, water with vegetable seasoning
80 ml
Paprika powder
¾ tsp
Olive oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
CarawayOr: whole caraway, fennel seeds, anise seeds
¼ tsp
Garlic cloves
1 Stk
Parsley
1 bunch

Method

Step by step

1
Peel potatoes and cube.
2
Cube bell pepper and onions, chop garlic.
3
Heat olive oil, sauté onions and bell pepper.
4
Add paprika powder and caraway, briefly toast.
5
Add potatoes.
6
Top up with pureed tomatoes and broth.
7
Simmer 20 min.
8
Adjust with salt and pepper.
9
Serve sprinkled with parsley.

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Main course

Vegetarian Potato Goulash with Bell Pepper

For 2 portions

Step by step

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