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Vegetarian Tacos with Mexican Filling

Prep time
20 min
Portions
2
Difficulty
Easy
577
kcal
Nutrition · Per portion
Carbs
84.9 g
Protein
18.8 g
Fat
24.3 g
Vegetarische Tacos mit mexikanischer Füllung
Ingredients

For 2 portions

  • Taco shells
    25 g
  • Black beans
    100 g
  • Canned corn
    1 can
  • Avocado
    1 Stk
  • Tomatoes
    1 Stk
  • Iceberg lettuce
    1 head
  • Sour cream
    50 g
  • Taco seasoning
    25 g
  • Lime
    1 Stk
Method

Step by step

  1. 1

    Heat beans and corn with taco seasoning.

  2. 2

    Mash avocado, season with lime and salt.

  3. 3

    Fill taco shells: beans-corn, avocado, lettuce, tomatoes, sour cream.

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