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Vegetarian Tacos with Mexican Filling
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
2
Difficulty
Easy
Calories
577 kcal

Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
577
kcal
Carbs
85g
Protein
19g
Fat
24g
Ingredients
For 2 portions
- Taco shells25 g
- Black beans100 g
- Canned corn1 can
- Avocado1 Stk
- Tomatoes1 Stk
- Iceberg lettuce1 head
- Sour cream50 g
- Taco seasoning25 g
- Lime1 Stk
Method
Step by step
- 1
Heat beans and corn with taco seasoning.
- 2
Mash avocado, season with lime and salt.
- 3
Fill taco shells: beans-corn, avocado, lettuce, tomatoes, sour cream.
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