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Quiche & Tart
Vegetarian Vegetable Quiche
Prep time
55 min
Portions
3
Difficulty
Easy
448
kcal
Nutrition · Per portion
Carbs
33 g
Protein
11.5 g
Fat
30.5 g

Ingredients
For 3 portions
- Shortcrust pastry1 Stk
- Zucchini1 Stk
- Mixed bell pepper¼ tsp
- Brown mushrooms50 g
- Eggs1 Stk
- Cream30 ml
- Grated cheese25 g
- Olive oil½ tbsp
Method
Step by step
- 1
Place dough into quiche pan and blind-bake.
- 2
Sauté vegetables and spread on the base.
- 3
Whisk eggs with cream and cheese, pour over.
- 4
Bake at 180°C for about 35 min.
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