Quiche & Tarte

Vegetarian Vegetable Quiche

Name: Vegetarian Vegetable Quiche
Total time: 55 min
Yield: 3
Ingredients: 1 Stk Puff pastry; 1 Stk Zucchini; 0.25 Stk Bell pepper; 50 g Brown mushrooms; 1 Stk Eggs; 30 ml Cream; 25 g Grated cheese; 0.5 EL Olive oil

Prep time

55 min

Portions

Difficulty

Easy

247

kcal

Nutrition · Per portion

Carbs

14.1 g

Protein

8.2 g

Fat

17.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 3 portions

Puff pastry
1 Stk
Zucchini
1 Stk
Bell pepper
¼ Stk
Brown mushrooms
50 g
Eggs
1 Stk
CreamOr: milk, soy cream, oat cream
30 ml
Grated cheeseOr: mozzarella, feta, emmental, gouda
25 g
Olive oil
½ EL

Method

Step by step

1
Place dough into quiche pan and blind-bake at 180°C for 10 minutes.
2
Cut vegetables and sauté in olive oil until tender, then spread on the base.
3
Whisk eggs with cream and grated cheese, pour over the vegetables.
4
Bake at 180°C for about 35 minutes.

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Tarte mit Kirschtomaten und karamellisierten Zwiebeln

Quiche & Tart

Vegetarian Vegetable Quiche

For 3 portions

Step by step

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