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Quiche & Tart

Vegetarian Vegetable Quiche

Prep time
55 min
Portions
3
Difficulty
Easy
448
kcal
Nutrition · Per portion
Carbs
33 g
Protein
11.5 g
Fat
30.5 g
Vegetarische Gemüsequiche
Ingredients

For 3 portions

  • Shortcrust pastry
    1 Stk
  • Zucchini
    1 Stk
  • Mixed bell pepper
    ¼ tsp
  • Brown mushrooms
    50 g
  • Eggs
    1 Stk
  • Cream
    30 ml
  • Grated cheese
    25 g
  • Olive oil
    ½ tbsp
Method

Step by step

  1. 1

    Place dough into quiche pan and blind-bake.

  2. 2

    Sauté vegetables and spread on the base.

  3. 3

    Whisk eggs with cream and cheese, pour over.

  4. 4

    Bake at 180°C for about 35 min.

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