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Vegetarian Bolognese with Red Lentils
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
408 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
408
kcal
Carbs
54g
Protein
16g
Fat
13g
Ingredients
For 1 portion
- Red lentils50 g
- Strained tomatoes100 g
- Onions1 Stk
- Garlic cloves1 Stk
- Carrots1 Stk
- Celery1 Stk
- Oregano¼ tsp
- Olive oil¾ tbsp
- Tomato paste½ tbsp
- Vanilla extract¼ tsp
Method
Step by step
- 1
Sauté onions, garlic, carrots and celery in oil.
- 2
Add lentils, tomato paste and strained tomatoes.
- 3
Simmer for about 20 min until lentils are soft.
- 4
Season with oregano and serve with spaghetti.
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