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Main course
Vegetarian Bolognese with Red Lentils
Prep time
35 min
Portions
1
Difficulty
Easy
408
kcal
Nutrition · Per portion
Carbs
54.3 g
Protein
16.1 g
Fat
12.7 g
Ingredients
For 1 portion
- Red lentils50 g
- Strained tomatoes100 g
- Onions1 Stk
- Garlic cloves1 Stk
- Carrots1 Stk
- Celery1 Stk
- Oregano¼ tsp
- Olive oil¾ tbsp
- Tomato paste½ tbsp
- Vanilla extract¼ tsp
Method
Step by step
- 1
Sauté onions, garlic, carrots and celery in oil.
- 2
Add lentils, tomato paste and strained tomatoes.
- 3
Simmer for about 20 min until lentils are soft.
- 4
Season with oregano and serve with spaghetti.
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