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Vegetarian Bolognese with Red Lentils

Prep time
35 min
Portions
2
Difficulty
Easy
204
kcal
Nutrition · Per portion
Carbs
27.2 g
Protein
8.1 g
Fat
6.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Vegetarische Bolognese mit roten LinsenKI-generiert
Ingredients

For 2 portions

  • Red lentils
    50 g
  • Strained tomatoes
    100 g
  • Onions
    1 Stk
  • Garlic cloves
    1 Stk
  • Carrots
    1 Stk
  • CeleryOr: celery stalk, celery root
    1 Stk
  • OreganoOr: thyme, basil
    ¼ tsp
  • Olive oil
    ¾ tbsp
  • Tomato paste
    ½ tbsp
  • Vanilla extract
    ¼ tsp
Method

Step by step

  1. 1

    Sauté onions, garlic, carrots and celery in oil.

  2. 2

    Add lentils, tomato paste and strained tomatoes.

  3. 3

    Simmer for about 20 min until lentils are soft.

  4. 4

    Season with oregano and serve with spaghetti.

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