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Sauce & Dressing

Vanilla Sauce

Prep time
15 min
Portions
2
Difficulty
Easy
123
kcal
Nutrition · Per portion
Carbs
19.1 g
Protein
3.4 g
Fat
3.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

VanillesoßeKI-generiert
Ingredients

For 2 portions

  • Milk
    130 ml
  • Egg yolk
    1 Stk
  • Sugar
    25 g
  • Vanilla pod
    1 Stk
  • StarchOr: cornstarch, cornflour
    ½ tbsp
Method

Step by step

  1. 1

    Heat milk with vanilla pod.

  2. 2

    Whisk egg yolk, sugar and starch and stir into hot milk.

  3. 3

    Boil while stirring until sauce thickens silkily.

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