All recipes
Sauce & Dressing
Vanilla Sauce
Prep time
15 min
Portions
1
Difficulty
Easy
245
kcal
Nutrition · Per portion
Carbs
38.2 g
Protein
6.8 g
Fat
6.5 g
Ingredients
For 1 portion
- Milk130 ml
- Egg yolk1 Stk
- Sugar25 g
- Vanilla pod1 Stk
- Starch½ tbsp
Method
Step by step
- 1
Heat milk with vanilla pod.
- 2
Whisk egg yolk, sugar and starch and stir into hot milk.
- 3
Boil while stirring until sauce thickens silkily.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
