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KI-generiert
Sauce & Dressing
Quick Hollandaise
Prep time
15 min
Portions
4
Difficulty
Easy
433
kcal
Nutrition · Per portion
Carbs
1.9 g
Protein
6.5 g
Fat
45.6 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- butterOr: margarine, clarified butter200 g
- eggs3 Stk
- lemon juice2 EL
- salt1 TL
- pepper1 Prise
- mustardOr: Dijon mustard, medium hot mustard1 TL
Method
Step by step
- 1
Melt the butter and let it cool slightly (not too hot).
- 2
Whisk the egg yolks with lemon juice and mustard in a tall mixing container.
- 3
Use an immersion blender to mix.
- 4
Slowly pour the melted butter in a thin stream while continuing to blend.
- 5
The sauce will become creamy and thick.
- 6
Season with salt and pepper.
- 7
Serve immediately with asparagus, fish, or vegetables.
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