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Sauce & Dressing
Cocktail Sauce
Prep time
5 min
Portions
1
Difficulty
Easy
285
kcal
Nutrition · Per portion
Carbs
6.7 g
Protein
1 g
Fat
28.6 g

Ingredients
For 1 portion
- Mayonnaise35 g
- Ketchup15 g
- Cream7 ml
- Lemon juice¼ tbsp
- Worcestershire sauce¼ tsp
- Cognac¼ tbsp
- Paprika powder¼ tsp
- Salt1 pinch
- Pepper1 pinch
- Sugar¼ tsp
Method
Step by step
- 1
Place mayonnaise in a bowl.
- 2
Stir in ketchup and cream.
- 3
Add lemon juice, Worcestershire, cognac and paprika.
- 4
Adjust with salt, pepper and a little sugar.
- 5
Let steep in the fridge for at least 30 min.
- 6
Classic served with crab, shrimp or as a dip.
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