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Sauce & Dressing

Cocktail Sauce

Prep time
5 min
Portions
1
Difficulty
Easy
285
kcal
Nutrition · Per portion
Carbs
6.7 g
Protein
1 g
Fat
28.6 g
Cocktailsauce
Ingredients

For 1 portion

  • Mayonnaise
    35 g
  • Ketchup
    15 g
  • Cream
    7 ml
  • Lemon juice
    ¼ tbsp
  • Worcestershire sauce
    ¼ tsp
  • Cognac
    ¼ tbsp
  • Paprika powder
    ¼ tsp
  • Salt
    1 pinch
  • Pepper
    1 pinch
  • Sugar
    ¼ tsp
Method

Step by step

  1. 1

    Place mayonnaise in a bowl.

  2. 2

    Stir in ketchup and cream.

  3. 3

    Add lemon juice, Worcestershire, cognac and paprika.

  4. 4

    Adjust with salt, pepper and a little sugar.

  5. 5

    Let steep in the fridge for at least 30 min.

  6. 6

    Classic served with crab, shrimp or as a dip.

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