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Sauce & Dressing
Currywurst Sauce
Prep time
25 min
Portions
1
Difficulty
Easy
173
kcal
Nutrition · Per portion
Carbs
39.1 g
Protein
4 g
Fat
1 g
Ingredients
For 1 portion
- Tomatoes pureed100 g
- Ketchup50 g
- Onion1 Stk
- Curry powder½ tsp
- Paprika powder¼ tsp
- Brown sugar½ tbsp
- Apple vinegar½ tbsp
- Worcestershire sauce¼ tsp
- Salt¼ tsp
- Water30 ml
- Chili powder1 pinch
Method
Step by step
- 1
Very finely chop onion.
- 2
Heat olive oil in a pot, sweat onion until translucent.
- 3
Add curry powder and paprika and briefly toast.
- 4
Add pureed tomatoes, ketchup and water.
- 5
Season with apple vinegar, Worcestershire, brown sugar, salt, pepper and chili.
- 6
Reduce over low heat for 15 min, stirring occasionally.
- 7
Optionally puree finely, serve dusted with extra curry powder.
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