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Sauce & Dressing
Peanut Sauce
Prep time
5 min
Portions
1
Difficulty
Easy
276
kcal
Nutrition · Per portion
Carbs
9.5 g
Protein
8.2 g
Fat
24.5 g
Ingredients
For 1 portion
- Peanut butter25 g
- Coconut milk50 ml
- Soy sauce½ tbsp
- Lime juice½ tbsp
- Garlic cloves1 Stk
- Honey¼ tbsp
- Chili flakes1 pinch
Method
Step by step
- 1
Finely grate garlic and ginger.
- 2
Combine all ingredients in a small pot over medium heat.
- 3
Warm 2–3 min while stirring until sauce is smooth.
- 4
Thin with water to desired consistency.
- 5
Serve warm or cold with rice, noodles or skewers.
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