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Cake & Pastry
Vanilla Crescent Cookies
Prep time
45 min
Portions
50
Difficulty
Easy
72
kcal
Nutrition · Per portion
Carbs
7.3 g
Protein
1 g
Fat
4.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
V
Ingredients
For 50 portions
- Wheat flour280 g
- Butter (mildly soured)Or: Butter (unsoured), Margarine (for vegan alternative)200 g
- Sugar80 g
- Ground almondsOr: Ground hazelnuts100 g
- Vanilla sugarOr: Vanilla extract10 g
- Powdered sugar50 g
Method
Step by step
- 1
Knead the dough and chill it.
- 2
Shape into crescents and bake at 175°C (350°F) for about 12 minutes.
- 3
While still warm, roll in a mixture of vanilla sugar and powdered sugar.
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