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Main course
Unagi Don
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
3
Difficulty
Easy
Calories
505 kcal
U
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
505
kcal
Carbs
65g
Protein
18g
Fat
18g
Ingredients
For 3 portions
- Eel200 g
- Sushi rice200 g
- Soy sauce20 ml
- Mirin20 ml
- Sugar1,5 tbsp
- SakeOr: Mirin, Rice vinegar20 ml
- Nori sheets2 Stk
- Sesame seeds½ tbsp
Method
Step by step
- 1
Slice eel, brush with tare sauce.
- 2
Grill eel on a rack over charcoal or in the oven.
- 3
Brush several times with tare until glaze is syrupy.
- 4
Distribute sushi rice into bowls.
- 5
Place eel pieces on the rice.
- 6
Sprinkle with sansho pepper and nori strips.
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