Main course

Unagi Don

Name: Unagi Don
Total time: 30 min
Yield: 3
Ingredients: 200 g Eel; 200 g Sushi rice; 20 ml Soy sauce; 20 ml Mirin; 1.5 tbsp Sugar; 20 ml Sake; 2 Stk Nori sheets; 0.5 tbsp Sesame seeds

Prep time

30 min

Portions

Difficulty

Easy

505

kcal

Nutrition · Per portion

Carbs

65.4 g

Protein

17.6 g

Fat

18.1 g

Ingredients

For 3 portions

Eel
200 g
Sushi rice
200 g
Soy sauce
20 ml
Mirin
20 ml
Sugar
1,5 tbsp
SakeOr: Mirin, Rice vinegar
20 ml
Nori sheets
2 Stk
Sesame seeds
½ tbsp

Method

Step by step

1
Slice eel, brush with tare sauce.
2
Grill eel on a rack over charcoal or in the oven.
3
Brush several times with tare until glaze is syrupy.
4
Distribute sushi rice into bowls.
5
Place eel pieces on the rice.
6
Sprinkle with sansho pepper and nori strips.

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Main course

Unagi Don

For 3 portions

Step by step

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