Main course

Tuna Melt Sandwich

Name: Tuna Melt Sandwich
Total time: 15 min
Yield: 3
Ingredients: 8 Scheiben Toast bread slices; 200 g Tuna canned; 100 g Cheddar; 3 tbsp Mayonnaise; 1 tsp Mustard; 40 g Butter; 4 Stk Cornichons; 1 Stk spring onion; 1 Prise salt; 1 Prise pepper

Prep time

15 min

Portions

Difficulty

Easy

540

kcal

Nutrition · Per portion

Carbs

35.2 g

Protein

31.7 g

Fat

30.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 3 portions

Toast bread slicesOr: Whole-grain toast, White bread
8 Scheiben
Tuna cannedOr: Tuna fresh
200 g
CheddarOr: Emmentaler
100 g
MayonnaiseOr: vegan mayonnaise, light mayonnaise
3 tbsp
MustardOr: Dijon mustard
1 tsp
ButterOr: margarine, plant-based butter
40 g
CornichonsOr: pickles, gherkin pickles
4 Stk
spring onion
1 Stk
salt
1 Prise
pepper
1 Prise

Method

Step by step

1
Butter the toast slices.
2
Mix tuna with mayonnaise, spring onion, salt and pepper.
3
Spread tuna mixture on a slice of bread.
4
Top with cheddar and cover with the second slice.
5
Fry in a pan on each side until golden and cheese has melted.
6
Halve diagonally and serve immediately.

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Main course

Tuna Melt Sandwich

For 3 portions

Step by step

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