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Main course
Tuna Melt Sandwich
Prep time
15 min
Portions
3
Difficulty
Easy
508
kcal
Nutrition · Per portion
Carbs
28 g
Protein
30.5 g
Fat
30.2 g
Ingredients
For 3 portions
- Buttery toastOr: Whole-grain toast, White bread8 slices
- Tuna cannedOr: Tuna fresh200 g
- CheddarOr: Emmentaler100 g
- Mayonnaise3 tbsp
- MustardOr: Dijon mustard1 tsp
- Butter40 g
- Cornichons4 Stk
Method
Step by step
- 1
Butter the toast slices.
- 2
Mix tuna with mayonnaise, spring onion, salt and pepper.
- 3
Spread tuna mixture on a slice of bread.
- 4
Top with cheddar and cover with the second slice.
- 5
Fry in a pan on each side until golden and cheese has melted.
- 6
Halve diagonally and serve immediately.
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