Tzatziki with Lemon

Step by step

1. 1

   Place yogurt in a sieve with cloth and drain 30 min.

2. 2

   Coarsely grate cucumber, mix with a little salt.

3. 3

   Let stand 10 min, then squeeze out liquid well.

4. 4

   Very finely chop or press garlic.

5. 5

   Mix yogurt with cucumber, garlic, olive oil and lemon juice.

6. 6

   Adjust with salt and pepper.

7. 7

   Finely chop dill and mint and stir in.

8. 8

   Let steep in the fridge for at least 30 min.