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Appetizer
Egg-Free Aioli
Prep time
10 min
Portions
1
Difficulty
Easy
1905
kcal
Nutrition · Per portion
Carbs
28.6 g
Protein
3.7 g
Fat
202.3 g
Ingredients
For 1 portion
- Garlic1 clove
- Olive oil200 ml
- MilkOr: Soy milk, Oat milk50 ml
- Lemon1 Stk
- Salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Peel garlic cloves and pound with salt into a paste.
- 2
Place garlic paste in a bowl.
- 3
Work in olive oil first drop by drop, then in a thin stream.
- 4
Adjust with lemon juice and salt.
- 5
Should turn creamy and opaque.
- 6
Serve with bread, vegetables or meat.
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