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Appetizer
Tortilla Soup
Prep time
35 min
Portions
3
Difficulty
Easy
216
kcal
Nutrition · Per portion
Carbs
21.9 g
Protein
14.9 g
Fat
8.3 g

Ingredients
For 3 portions
- Chicken breast100 g
- Tortilla chips40 g
- Pureed tomatoes100 g
- Onions1 Stk
- Garlic cloves1 Stk
- CornOr: Corn kernels50 g
- Black beans cannedOr: Black beans50 g
- Chicken broth¼ l
- Avocado1 Stk
- Lime1 Stk
- Cilantro1 bunch
Method
Step by step
- 1
Sauté onions and garlic in oil.
- 2
Add chicken broth, tomatoes, corn and black beans.
- 3
Season with cumin, chili and salt, simmer 15 min.
- 4
Cut corn tortillas into strips and fry crispy.
- 5
Pour soup into bowls, top with tortilla strips.
- 6
Serve with avocado, lime, cilantro and cheddar.
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