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KI-generiert
Main course
Spanish Tortilla
Prep time
40 min
Portions
1
Difficulty
Easy
964
kcal
Nutrition · Per portion
Carbs
80.2 g
Protein
32.7 g
Fat
57.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Potatoes (waxy)0,4 kg
- Eggs3 Stk
- OnionsOr: spring onions, shallots1 Stk
- Olive oil2,5 EL
- Iodized salt¼ TL
- Pepper1 Prise
Method
Step by step
- 1
Peel and slice the potatoes and onions. Cook them in oil over medium heat until soft, about 15-20 minutes.
- 2
Mix with whisked eggs, salt, and pepper.
- 3
Cook the mixture in the pan over medium heat until set on one side, then carefully flip and cook the other side until fully set.
- 4
Remove, slice, and serve warm or cold.
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