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Main course
Tortilla de Patatas
Prep time
40 min
Portions
1
Difficulty
Easy
426
kcal
Nutrition · Per portion
Carbs
52.4 g
Protein
13.9 g
Fat
18.2 g
Ingredients
For 1 portion
- Potatoes¼ kg
- Eggs1 Stk
- Onions1 Stk
- Olive oil¾ tbsp
- Iodized salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Cook potatoes and onions in oil until soft.
- 2
Mix with whisked eggs, salt and pepper.
- 3
Set in pan on both sides.
- 4
Remove, slice and serve warm or cold.
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