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Tortilla

Prep time
20 min
Portions
2
Difficulty
Easy
411
kcal
Nutrition · Per portion
Carbs
22.2 g
Protein
10.4 g
Fat
31.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

TortillaKI-generiert
Ingredients

For 2 portions

  • Potatoes waxyOr: starchy potatoes, sweet potatoes
    200 g
  • Eggs
    2 Stk
  • Onions
    1 Stk
  • Olive oilOr: sunflower oil, rapeseed oil
    50 ml
  • Iodized salt
    1 pinch
Method

Step by step

  1. 1

    Peel potatoes and slice thinly.

  2. 2

    Slice onions into rings.

  3. 3

    Sauté both in olive oil in a pan until tender.

  4. 4

    Whisk eggs, salt and combine with potatoes.

  5. 5

    Pour egg-potato mass into the pan, set over low heat.

  6. 6

    Flip with the help of a plate and finish cooking.

  7. 7

    Serve lukewarm in pieces.

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