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Main course
Tortilla
Prep time
20 min
Portions
1
Difficulty
Easy
822
kcal
Nutrition · Per portion
Carbs
44.3 g
Protein
20.7 g
Fat
63.5 g
Ingredients
For 1 portion
- Potatoes waxy200 g
- Eggs2 Stk
- Onions1 Stk
- Olive oil50 ml
- Iodized salt1 pinch
Method
Step by step
- 1
Peel potatoes and slice thinly.
- 2
Slice onions into rings.
- 3
Sauté both in olive oil in a pan until tender.
- 4
Whisk eggs, salt and combine with potatoes.
- 5
Pour egg-potato mass into the pan, set over low heat.
- 6
Flip with the help of a plate and finish cooking.
- 7
Serve lukewarm in pieces.
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