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Main course
Tortellini alla Panna
Prep time
15 min
Portions
2
Difficulty
Easy
847
kcal
Nutrition · Per portion
Carbs
54.6 g
Protein
33.5 g
Fat
54.8 g

Ingredients
For 2 portions
- Tortellini250 g
- Cream100 ml
- Ham80 g
- Parmesan40 g
- Mildly soured butter50 g
- Parsley2 bunch
- Pepper2 pinch
Method
Step by step
- 1
Cook tortellini.
- 2
Sauté ham in butter, stir in cream.
- 3
Add tortellini to sauce, add Parmesan and parsley.
- 4
Season with pepper.
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