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Tortellini alla Panna

Prep time
15 min
Portions
2
Difficulty
Easy
847
kcal
Nutrition · Per portion
Carbs
54.6 g
Protein
33.5 g
Fat
54.8 g
Tortellini alla Panna
Ingredients

For 2 portions

  • Tortellini
    250 g
  • Cream
    100 ml
  • Ham
    80 g
  • Parmesan
    40 g
  • Mildly soured butter
    50 g
  • Parsley
    2 bunch
  • Pepper
    2 pinch
Method

Step by step

  1. 1

    Cook tortellini.

  2. 2

    Sauté ham in butter, stir in cream.

  3. 3

    Add tortellini to sauce, add Parmesan and parsley.

  4. 4

    Season with pepper.

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