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Baked Tortellini

Prep time
35 min
Portions
4
Difficulty
Easy
541
kcal
Nutrition · Per portion
Carbs
48.7 g
Protein
24.4 g
Fat
27.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Tortellini al Forno KI-generiert
Ingredients

For 4 portions

  • Tortellini
    400 g
  • Passata (strained tomatoes)
    400 ml
  • CreamOr: plant-based cream, soy cream
    100 ml
  • MozzarellaOr: lactose-free mozzarella, vegan mozzarella
    125 g
  • ParmesanOr: lactose-free parmesan, vegan parmesan
    50 g
  • Basil
    5 g
  • Garlic cloves
    2 Stück
Method

Step by step

  1. 1

    Parboil the tortellini.

  2. 2

    Cook a sauce from passata, cream, and garlic.

  3. 3

    Place tortellini and sauce in a baking dish, top with mozzarella and parmesan.

  4. 4

    Bake at 200°C for about 20 minutes until golden.

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