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Hauptgericht
Tortellini al Forno
Prep time
35 min
Portions
4
Difficulty
Easy
460
kcal
Nutrition · Per portion
Carbs
48 g
Protein
20 g
Fat
18 g
Ingredients
For 4 portions
- Tortellinias needed
- Passierte Tomatenas needed
- Sahneas needed
- Mozzarellaas needed
- Parmesanas needed
- Basilikumas needed
- Knoblauchzehenas needed
Method
Step by step
- 1
Tortellini halb kochen.
- 2
Sauce aus Passierte Tomaten, Sahne und Knoblauch kochen.
- 3
Tortellini und Sauce in Auflaufform, Mozzarella und Parmesan drüber.
- 4
Bei 200°C ca. 20 Min. überbacken.
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