Tortellini

Step by step

1. 1

   Knead eggs and flour into a firm pasta dough, rest 30 min.

2. 2

   Prepare filling of mince, Parmesan, egg and nutmeg.

3. 3

   Roll dough out thinly, cut small squares.

4. 4

   Place filling on top, fold squares diagonally and pinch ends together.

5. 5

   Cook in salted water or broth for about 4 min.

6. 6

   Serve with sage butter or in broth.