Main course

Roast Chicken

Name: Roast Chicken
Total time: 90 min
Yield: 3
Ingredients: 1.2 kg Chicken; 15 g Butter; 1 Stk Garlic cloves; 0.5 tsp Paprika powder; 2 sprigs Thyme; 2 sprigs Rosemary; 1 Stk Lemon; 0.5 tsp Salt; 0.25 tsp Pepper; 0.75 tbsp Olive oil

Prep time

90 min

Portions

Difficulty

Easy

778

kcal

Nutrition · Per portion

Carbs

5.5 g

Protein

76.8 g

Fat

48.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 3 portions

Chicken
1,2 kg
ButterOr: lactose-free butter, margarine
15 g
Garlic cloves
1 Stk
Paprika powder
½ tsp
Thyme
2 sprigs
Rosemary
2 sprigs
Lemon
1 Stk
Salt
½ tsp
Pepper
¼ tsp
Olive oil
¾ tbsp

Method

Step by step

1
Wash chicken, pat dry and rub with salt, pepper and paprika.
2
Crush garlic, mix with butter, thyme and rosemary into a herb butter.
3
Distribute butter under and on the skin.
4
Place lemon halves into the cavity.
5
Place chicken in a roasting dish, drizzle with olive oil.
6
Roast at 200°C for about 70 min until crispy, baste occasionally.
7
Rest 10 min before carving.

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Main course

Roast Chicken

For 3 portions

Step by step

Want to cook this recipe?

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