Bobotie
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Per portion
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For 1 portion
- Beef minceOr: Lamb mince135 g
- Onions1 Stk
- Garlic cloves1 Stk
- Curry powder¼ tbsp
- Turmeric¼ tsp
- Apricot jam½ tbsp
- Apple vinegarOr: Vinegar½ tbsp
- Almonds 10 g flakedas needed
- RaisinsOr: Sultanas15 g
- Buttered toastOr: White bread1 slice
- Milk40 ml
- Eggs1 Stk
- Bay leaves1 Stk
- Sunflower oil¼ tbsp
- Iodized salt1 tsp
Step by step
- 1
Preheat oven to 180°C.
- 2
Finely chop onions and garlic, sauté in oil until translucent.
- 3
Add mince and brown until crumbly.
- 4
Stir in curry powder and turmeric, toast briefly.
- 5
Add jam, apple vinegar, almonds and raisins.
- 6
Soak toast in 50 ml milk, squeeze out and add to mince, season with salt.
- 7
Transfer mixture to a baking dish and smooth, stick bay leaves into the surface.
- 8
Whisk remaining milk with eggs and pour over the mince.
- 9
Bake 35–40 minutes until egg topping is set and golden.
- 10
Serve with yellow rice.
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