Main course

Bobotie

Name: Bobotie
Total time: 90 min
Yield: 1
Ingredients: 135 g Beef mince; 1 Stk Onions; 1 Stk Garlic cloves; 0.25 tbsp Curry powder; 0.25 tsp Turmeric; 0.5 tbsp Apricot jam; 0.5 tbsp Apple vinegar; 50 g Almonds flaked; 15 g Raisins; 1 slice Buttered toast; 50 ml Milk; 1 Stk Eggs; 1 Stk Bay leaves; 0.25 tbsp Sunflower oil; 1 tsp Iodized salt

Prep time

90 min

Portions

Difficulty

Medium

991

kcal

Nutrition · Per portion

Carbs

57.7 g

Protein

49 g

Fat

66.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Beef minceOr: Lamb mince
135 g
Onions
1 Stk
Garlic cloves
1 Stk
Curry powder
¼ tbsp
Turmeric
¼ tsp
Apricot jam
½ tbsp
Apple vinegarOr: Vinegar
½ tbsp
Almonds flakedOr: chopped almonds, almond butter
50 g
RaisinsOr: Sultanas
15 g
Buttered toastOr: white bread, toast bread
1 slice
Milk
50 ml
Eggs
1 Stk
Bay leaves
1 Stk
Sunflower oil
¼ tbsp
Iodized salt
1 tsp

Method

Step by step

1
Preheat oven to 180°C.
2
Finely chop onions and garlic, sauté in oil until translucent.
3
Add mince and brown until crumbly.
4
Stir in curry powder and turmeric, toast briefly.
5
Add jam, apple vinegar, almonds and raisins.
6
Soak toast in 50 ml milk, squeeze out and add to mince, season with salt.
7
Transfer mixture to a baking dish and smooth, stick bay leaves into the surface.
8
Whisk remaining milk with eggs and pour over the mince.
9
Bake 35–40 minutes until egg topping is set and golden.
10
Serve with yellow rice.

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Main course

Bobotie

For 1 portion

Step by step

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