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Tortelli with Chicken, Sage and Garlic in Brown Butter Sauce

Prep time
25 min
Portions
2
Difficulty
Easy
940
kcal
Nutrition · Per portion
Carbs
70.3 g
Protein
65 g
Fat
46 g
Tortelli mit Hähnchen, Salbei und Knoblauch in brauner Butteroße
Ingredients

For 2 portions

  • Tortelli
    250 g
  • Chicken breast
    250 g
  • Mildly soured butter
    50 g
  • Sage
    2 bunch
  • Garlic cloves
    2 Stk
  • Parmesan
    40 g
  • Pepper
    2 pinch
Method

Step by step

  1. 1

    Cook tortelli according to package.

  2. 2

    Cut chicken into strips and fry.

  3. 3

    Brown butter with sage and garlic, toss tortelli and chicken.

  4. 4

    Serve with Parmesan and pepper.

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