Torta della Nonna

Step by step

1. 1

   Make shortcrust pastry from flour, butter, sugar, egg yolk and salt.

2. 2

   Chill dough 30 min, then roll out, line tart pan.

3. 3

   Cook vanilla cream from milk, egg yolk, sugar, starch and vanilla.

4. 4

   Let cream cool, fill into the tart shell.

5. 5

   Cover with a second pastry layer, seal edges, prick a few holes.

6. 6

   Bake at 180°C for about 35 min, sprinkle with pine nuts.

7. 7

   Serve lukewarm or cold.