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KI-generiert
Dessert
Torta della Nonna
Prep time
70 min
Portions
4
Difficulty
Easy
323
kcal
Nutrition · Per portion
Carbs
34.7 g
Protein
7.9 g
Fat
17.6 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Shortcrust pastry (flour, butter, sugar, egg yolk, salt)Or: shortcrust pastry, ready-made shortcrust pastry, gluten-free shortcrust pastry200 g
- Milk70 ml
- Egg yolk2 Stk
- Sugar20 g
- CornstarchOr: Starch10 g
- Pine nuts10 g
- Powdered sugar¼ tbsp
Method
Step by step
- 1
Make shortcrust pastry from flour, butter, sugar, egg yolk and salt.
- 2
Chill dough 30 min, then roll out, line tart pan.
- 3
Cook vanilla cream from milk, egg yolk, sugar, starch and vanilla.
- 4
Let cream cool, fill into the tart shell.
- 5
Cover with a second pastry layer, seal edges, prick a few holes.
- 6
Bake at 180°C for about 35 min, sprinkle with pine nuts.
- 7
Serve lukewarm or cold.
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