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Dessert
Torta della Nonna
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
70 min
Portions
1
Difficulty
Easy
Calories
528 kcal
T
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
528
kcal
Carbs
58g
Protein
15g
Fat
27g
Ingredients
For 1 portion
- Shortcrust pastryOr: Puff pastry65 g
- Milk70 ml
- Eggs1 Stk
- Sugar20 g
- CornstarchOr: Starch10 g
- Pine nuts10 g
- Powdered sugar¼ tbsp
Method
Step by step
- 1
Make shortcrust pastry from flour, butter, sugar, egg yolk and salt.
- 2
Chill dough 30 min, then roll out, line tart pan.
- 3
Cook vanilla cream from milk, egg yolk, sugar, starch and vanilla.
- 4
Let cream cool, fill into the tart shell.
- 5
Cover with a second pastry layer, seal edges, prick a few holes.
- 6
Bake at 180°C for about 35 min, sprinkle with pine nuts.
- 7
Serve lukewarm or cold.
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