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Dessert
Torta de Santiago
Prep time
60 min
Portions
1
Difficulty
Easy
444
kcal
Nutrition · Per portion
Carbs
45.7 g
Protein
15.2 g
Fat
24.1 g
Ingredients
For 1 portion
- Almonds35 g
- Eggs1 Stk
- Sugar35 g
- Lemon zest¼ tsp
- Cinnamon stick 0.25 tsp groundas needed
- Powdered sugar¼ tbsp
Method
Step by step
- 1
Mix ground almonds with sugar and eggs.
- 2
Add lemon zest and cinnamon.
- 3
Pour into a greased and floured springform pan.
- 4
Bake at 175°C for about 35–40 min.
- 5
Let cool and place a stencil of the cross of Saint James on top.
- 6
Dust with powdered sugar, remove stencil.
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