All recipes
KI-generiert
Dessert
Torta de Santiago
Prep time
60 min
Portions
4
Difficulty
Easy
352
kcal
Nutrition · Per portion
Carbs
21.2 g
Protein
12.5 g
Fat
26.7 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Almonds200 g
- Eggs1 Stk
- SugarOr: brown sugar, honey (for less refined sugar)35 g
- Lemon zest¼ tsp
- ground cinnamonOr: ground cinnamon, cinnamon powder¼ TL
- Powdered sugar¼ tbsp
Method
Step by step
- 1
Mix ground almonds with sugar and eggs.
- 2
Add lemon zest and cinnamon.
- 3
Pour into a greased and floured springform pan.
- 4
Bake at 175°C for about 35–40 min.
- 5
Let cool and place a stencil of the cross of Saint James on top.
- 6
Dust with powdered sugar, remove stencil.
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