Appetizer

Tomato Soup

Name: Tomato Soup
Total time: 25 min
Yield: 2
Ingredients: 200 g Tomatoes pureed; 1 Stk Onion; 1 Stk Garlic cloves; 130 ml Broth; 30 ml Cream; 0.75 tbsp Olive oil; 0.5 tbsp Tomato paste; 0.25 tsp Sugar; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Basil; 0.25 tsp Oregano

Prep time

25 min

Portions

Difficulty

Easy

159

kcal

Nutrition · Per portion

Carbs

14 g

Protein

3 g

Fat

10.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Tomatoes pureed
200 g
Onion
1 Stk
Garlic cloves
1 Stk
BrothOr: dashi broth, vegetable broth (homemade)
130 ml
CreamOr: plant-based cream (e.g. soy or oat cream)
30 ml
Olive oil
¾ tbsp
Tomato paste
½ tbsp
Sugar
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Basil
1 bunch
Oregano
¼ tsp

Method

Step by step

1
Finely chop onion and garlic.
2
Heat olive oil in a pot, sweat onion until translucent.
3
Briefly fry garlic and tomato paste.
4
Add pureed tomatoes and broth.
5
Season with sugar, salt, pepper and oregano.
6
Simmer for about 15 min.
7
Puree soup, stir in cream.
8
Serve with chopped basil.

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Appetizer

Tomato Soup

For 2 portions

Step by step

Want to cook this recipe?

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