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Sauce & Dressing
Tomato Sauce
Prep time
20 min
Portions
1
Difficulty
Easy
285
kcal
Nutrition · Per portion
Carbs
42.5 g
Protein
3.5 g
Fat
11.8 g
Ingredients
For 1 portion
- Strained tomatoes100 g
- Onions1 Stk
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Basil1 bunch
- Oregano¼ tsp
- Sugar25 g
- Iodized salt¼ tsp
Method
Step by step
- 1
Sauté onions and garlic in oil.
- 2
Add strained tomatoes, season with oregano, basil, sugar and salt.
- 3
Simmer for about 15 min.
- 4
Purée or leave chunky, season to taste.
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