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Side dish
Greek Tomato Rice
Prep time
30 min
Portions
1
Difficulty
Easy
630
kcal
Nutrition · Per portion
Carbs
93 g
Protein
7.5 g
Fat
25.8 g

Ingredients
For 1 portion
- Rice65 g
- Strained tomatoes100 g
- Onions1 Stk
- Garlic cloves1 Stk
- Olive oil25 g
- Oregano¼ tsp
- Sugar25 g
- Parsley1 bunch
Method
Step by step
- 1
Sauté onions and garlic in oil.
- 2
Briefly toast rice, then add strained tomatoes and water.
- 3
Season with oregano and sugar, cook through.
- 4
Serve sprinkled with parsley.
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