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Side dish

Greek Tomato Rice

Prep time
30 min
Portions
2
Difficulty
Easy
315
kcal
Nutrition · Per portion
Carbs
46.5 g
Protein
3.8 g
Fat
12.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Tomatenreis griechischKI-generiert
Ingredients

For 2 portions

  • Rice
    65 g
  • Strained tomatoes
    100 g
  • Onions
    1 Stk
  • Garlic cloves
    1 Stk
  • Olive oilOr: sunflower oil, rapeseed oil
    25 g
  • Oregano
    ¼ tsp
  • SugarOr: honey, maple syrup
    25 g
  • Parsley
    1 bunch
  • Water
    130 ml
Method

Step by step

  1. 1

    Sauté onions and garlic in oil.

  2. 2

    Briefly toast rice, then add strained tomatoes and water.

  3. 3

    Season with oregano and sugar, cook through.

  4. 4

    Serve sprinkled with parsley.

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