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Tomatenbutter

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
10 min
Portions
4
Difficulty
Easy
Calories
220 kcal
Tomatenbutter
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

220
kcal
Carbs
1g
Protein
1g
Fat
24g
Ingredients

For 4 portions

  • Butter-Mildgesauert
    as needed
  • Getrocknete Tomaten
    as needed
  • Knoblauchzehen
    as needed
  • Basilikum
    as needed
  • Jodsalz
    as needed
  • Pfeffer
    as needed
Method

Step by step

  1. 1

    Weiche Butter mit gehackten getrockneten Tomaten, Knoblauch und Basilikum verrühren.

  2. 2

    Mit Salz und Pfeffer abschmecken.

  3. 3

    In Frischhaltefolie einrollen und im Kühlschrank fest werden lassen.

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