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Tomato Zucchini Casserole with Mozzarella
Prep time
40 min
Portions
1
Difficulty
Easy
393
kcal
Nutrition · Per portion
Carbs
16.3 g
Protein
21.4 g
Fat
27.2 g

Ingredients
For 1 portion
- Tomatoes1 Stk
- Zucchini1 Stk
- Mozzarella50 g
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Oregano¼ tsp
- Parmesan20 g
Method
Step by step
- 1
Slice tomatoes and zucchini, layer alternately in baking dish.
- 2
Sprinkle with garlic and oregano, drizzle with oil.
- 3
Top with mozzarella and Parmesan, bake at 180°C for about 30 min.
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