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Tomato Mozzarella Pasta Casserole

Prep time
40 min
Portions
1
Difficulty
Easy
812
kcal
Nutrition · Per portion
Carbs
71.8 g
Protein
28.5 g
Fat
46.5 g
Tomate Mozzarella Nudelauflauf
Ingredients

For 1 portion

  • Pasta
    100 g
  • Cherry tomatoes
    65 g
  • Mozzarella
    50 g
  • Strained tomatoes
    100 g
  • Garlic cloves
    1 Stk
  • Basil
    1 bunch
  • Parmesan
    20 g
  • Olive oil
    ¾ tbsp
Method

Step by step

  1. 1

    Cook pasta, place in baking dish.

  2. 2

    Mix with strained tomatoes, cherry tomatoes, garlic and basil.

  3. 3

    Top with mozzarella and Parmesan, bake at 200°C for about 20 min.

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