All recipes
KI-generiert
Appetizer
Tom Yum
Prep time
30 min
Portions
1
Difficulty
Easy
223
kcal
Nutrition · Per portion
Carbs
32.4 g
Protein
23.5 g
Fat
2.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Shrimp freshOr: Shrimp frozen, Chicken breast75 g
- Tom Yum pasteOr: Tom Yum paste (homemade)¾ tbsp
- LemongrassOr: Lemongrass dried1 stalk
- Kaffir lime leavesOr: Kaffir lime leaves1 Stk
- GalangalOr: fresh galangal, dried galangal1 cm
- Mushrooms whiteOr: Mushrooms brown, Shiitake mushrooms50 g
- TomatoesOr: Roma tomatoes, Vine tomatoes1 Stk
- Lime juiceOr: fresh lime juice, lemon juice as substitute¾ tbsp
- Fish sauceOr: soy sauce as vegetarian alternative½ tbsp
- Cilantro1 bunch
- Chili1 Stk
Method
Step by step
- 1
Bring chicken or shrimp broth to a boil with lemongrass, galangal and lime leaves.
- 2
Add mushrooms and tomatoes, briefly steep.
- 3
Add shrimp or chicken and cook through.
- 4
Adjust with fish sauce, lime juice and chili.
- 5
Sprinkle with cilantro.
- 6
Serve hot in bowls.
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