Appetizer

Tom Yum

Name: Tom Yum
Total time: 30 min
Yield: 1
Ingredients: 75 g Shrimp fresh; 0.75 tbsp Tom Yum paste; 1 stalk Lemongrass; 1 Stk Kaffir lime leaves; 1 cm Galangal; 50 g Mushrooms white; 1 Stk Tomatoes; 0.75 tbsp Lime juice; 0.5 tbsp Fish sauce; 1 bunch Cilantro

Prep time

30 min

Portions

Difficulty

Easy

223

kcal

Nutrition · Per portion

Carbs

32.4 g

Protein

23.5 g

Fat

2.2 g

Ingredients

For 1 portion

Shrimp freshOr: Shrimp frozen, Chicken breast
75 g
Tom Yum paste
¾ tbsp
LemongrassOr: Lemongrass dried
1 stalk
Kaffir lime leaves
1 Stk
Galangal
1 cm
Mushrooms whiteOr: Mushrooms brown, Shiitake mushrooms
50 g
TomatoesOr: Roma tomatoes, Vine tomatoes
1 Stk
Lime juice
¾ tbsp
Fish sauce
½ tbsp
Cilantro
1 bunch

Method

Step by step

1
Bring chicken or shrimp broth to a boil with lemongrass, galangal and lime leaves.
2
Add mushrooms and tomatoes, briefly steep.
3
Add shrimp or chicken and cook through.
4
Adjust with fish sauce, lime juice and chili.
5
Sprinkle with cilantro.
6
Serve hot in bowls.

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Appetizer

Tom Yum

For 1 portion

Step by step

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