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Appetizer
Beef Tartare
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
2
Difficulty
Medium
Calories
150 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
150
kcal
Carbs
5g
Protein
15g
Fat
9g
Ingredients
For 2 portions
- Beef tenderloin 100 g very freshas needed
- Egg yolk2 Stk
- ShallotsOr: Onions1 Stk
- Capers½ tbsp
- Cornichons1 Stk
- MustardOr: Dijon mustard½ tsp
- Worcestershire sauce¼ tsp
- Parsley1 bunch
- Chives1 bunch
- Olive oil½ tbsp
- Iodized salt¼ tsp
- Pepper¼ tsp
- Hot sauce4 drops
Method
Step by step
- 1
Finely dice beef tenderloin with a sharp knife (do not grind).
- 2
Very finely chop shallots, capers, cornichons, parsley and chives.
- 3
Combine meat with chopped ingredients.
- 4
Stir in mustard, Worcestershire, olive oil, salt, pepper and hot sauce.
- 5
Form small towers on plates using a serving ring.
- 6
Press a small well into the center.
- 7
Carefully place egg yolk into the well.
- 8
Serve with toast or baguette and garnished with capers.
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