Beef Tartare

Step by step

1. 1

   Finely dice beef tenderloin with a sharp knife (do not grind).

2. 2

   Very finely chop shallots, capers, cornichons, parsley and chives.

3. 3

   Combine meat with chopped ingredients.

4. 4

   Stir in mustard, Worcestershire, olive oil, salt, pepper and hot sauce.

5. 5

   Form small towers on plates using a serving ring.

6. 6

   Press a small well into the center.

7. 7

   Carefully place egg yolk into the well.

8. 8

   Serve with toast or baguette and garnished with capers.