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Salad

Tuna Salad

Prep time
10 min
Portions
4
Difficulty
Easy
123
kcal
Nutrition · Per portion
Carbs
10 g
Protein
9.5 g
Fat
5.9 g
Thunfischsalat
Ingredients

For 4 portions

  • Canned tuna
    100 g
  • Canned corn
    2 cans
  • Mixed bell peppers
    ½ tsp
  • Cucumber
    2 Stk
  • Mayonnaise
    1,5 tbsp
  • Plain yogurt
    130 g
  • Lemon juice
    1 tbsp
  • Parsley
    2 bunch
Method

Step by step

  1. 1

    Drain tuna.

  2. 2

    Cut vegetables small, mix everything together.

  3. 3

    Season with mayo, yogurt, lemon juice, salt and pepper.

  4. 4

    Serve with bread or on salad.

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