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Salad
Tuna Salad
Prep time
10 min
Portions
4
Difficulty
Easy
123
kcal
Nutrition · Per portion
Carbs
10 g
Protein
9.5 g
Fat
5.9 g

Ingredients
For 4 portions
- Canned tuna100 g
- Canned corn2 cans
- Mixed bell peppers½ tsp
- Cucumber2 Stk
- Mayonnaise1,5 tbsp
- Plain yogurt130 g
- Lemon juice1 tbsp
- Parsley2 bunch
Method
Step by step
- 1
Drain tuna.
- 2
Cut vegetables small, mix everything together.
- 3
Season with mayo, yogurt, lemon juice, salt and pepper.
- 4
Serve with bread or on salad.
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