Salad

Greek Salad

Name: Greek Salad
Total time: 15 min
Yield: 2
Ingredients: 1 Stk Tomatoes; 1 Stk Cucumber; Bell pepper 1 pc green; 1 Stk Red onions; 50 g Feta cheese; 25 g Olives black; 1.5 tbsp Olive oil; 0.5 tbsp Apple vinegar; 0.5 tsp Oregano dried; 1 Stk Garlic cloves; 0.25 tsp Iodized salt; 0.25 tsp Pepper

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Prep time

15 min

Portions

Difficulty

Easy

Calories

279 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

279

kcal

Carbs

23g

Protein

Fat

19g

Ingredients

For 2 portions

TomatoesOr: Vine tomatoes
1 Stk
Cucumber
1 Stk
Bell pepper 1 pc green
as needed
Red onions
1 Stk
Feta cheese
50 g
Olives blackOr: Kalamata
25 g
Olive oil
1,5 tbsp
Apple vinegarOr: Red wine vinegar
½ tbsp
Oregano dried
½ tsp
Garlic cloves
1 Stk
Iodized salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Cut tomatoes into wedges.
2
Cut cucumber into thick half-moons.
3
Cut bell pepper into strips.
4
Slice red onion into thin rings.
5
Mix everything in a large salad bowl.
6
Whisk olive oil with apple vinegar, oregano, pressed garlic, salt and pepper into a vinaigrette.
7
Pour dressing over the vegetables and toss gently.
8
Place feta in one piece on top, garnish with olives.
9
Sprinkle with oregano and drizzle with olive oil, serve with bread.

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Salad

Greek Salad

Per portion

For 2 portions

Step by step

Want to cook this recipe?

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