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Salad

Greek Salad

Prep time
15 min
Portions
2
Difficulty
Easy
279
kcal
Nutrition · Per portion
Carbs
23.2 g
Protein
7.3 g
Fat
18.5 g
Griechischer Salat
Ingredients

For 2 portions

  • TomatoesOr: Vine tomatoes
    1 Stk
  • Cucumber
    1 Stk
  • Bell pepper 1 pc green
    as needed
  • Red onions
    1 Stk
  • Feta cheese
    50 g
  • Olives blackOr: Kalamata
    25 g
  • Olive oil
    1,5 tbsp
  • Apple vinegarOr: Red wine vinegar
    ½ tbsp
  • Oregano dried
    ½ tsp
  • Garlic cloves
    1 Stk
  • Iodized salt
    ¼ tsp
  • Pepper
    ¼ tsp
Method

Step by step

  1. 1

    Cut tomatoes into wedges.

  2. 2

    Cut cucumber into thick half-moons.

  3. 3

    Cut bell pepper into strips.

  4. 4

    Slice red onion into thin rings.

  5. 5

    Mix everything in a large salad bowl.

  6. 6

    Whisk olive oil with apple vinegar, oregano, pressed garlic, salt and pepper into a vinaigrette.

  7. 7

    Pour dressing over the vegetables and toss gently.

  8. 8

    Place feta in one piece on top, garnish with olives.

  9. 9

    Sprinkle with oregano and drizzle with olive oil, serve with bread.

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