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Salad
Greek Salad
Prep time
15 min
Portions
2
Difficulty
Easy
279
kcal
Nutrition · Per portion
Carbs
23.2 g
Protein
7.3 g
Fat
18.5 g

Ingredients
For 2 portions
- TomatoesOr: Vine tomatoes1 Stk
- Cucumber1 Stk
- Bell pepper 1 pc greenas needed
- Red onions1 Stk
- Feta cheese50 g
- Olives blackOr: Kalamata25 g
- Olive oil1,5 tbsp
- Apple vinegarOr: Red wine vinegar½ tbsp
- Oregano dried½ tsp
- Garlic cloves1 Stk
- Iodized salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Cut tomatoes into wedges.
- 2
Cut cucumber into thick half-moons.
- 3
Cut bell pepper into strips.
- 4
Slice red onion into thin rings.
- 5
Mix everything in a large salad bowl.
- 6
Whisk olive oil with apple vinegar, oregano, pressed garlic, salt and pepper into a vinaigrette.
- 7
Pour dressing over the vegetables and toss gently.
- 8
Place feta in one piece on top, garnish with olives.
- 9
Sprinkle with oregano and drizzle with olive oil, serve with bread.
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