Salad

Coronation Chicken

Name: Coronation Chicken
Total time: 20 min
Yield: 2
Ingredients: Chicken breast 150 g cooked; 50 g Mayonnaise; 25 g Plain yogurt; 0.5 tsp Curry powder; 0.75 tbsp Mango chutney; 0.25 tbsp Lime juice; Almonds 15 g flaked; 15 g Raisins; 1 Stk Spring onions; 1 Stk Peach; 1 bunch Parsley; 0.25 tsp Iodized salt; 0.25 tsp Pepper

Prep time

20 min

Portions

Difficulty

Easy

365

kcal

Nutrition · Per portion

Carbs

12.9 g

Protein

25.8 g

Fat

23.5 g

Ingredients

For 2 portions

Chicken breast 150 g cooked
as needed
Mayonnaise
50 g
Plain yogurt
25 g
Curry powder
½ tsp
Mango chutney
¾ tbsp
Lime juiceOr: Lemon juice
¼ tbsp
Almonds 15 g flaked
as needed
RaisinsOr: Sultanas
15 g
Spring onions
1 Stk
PeachOr: Apricot fresh
1 Stk
ParsleyOr: Cilantro
1 bunch
Iodized salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Cut or shred chicken into bite-size pieces.
2
Mix mayonnaise with yogurt, curry powder, mango chutney and lime juice.
3
Pit peach and dice.
4
Toast almonds golden in a dry pan.
5
Add chicken, peach, raisins and spring onions to the sauce.
6
Season with salt and pepper.
7
Chill at least 30 minutes for flavors to combine.
8
Serve sprinkled with toasted almonds and parsley.

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Salad

Coronation Chicken

For 2 portions

Step by step

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