Fattoush

Step by step

1. 1

   Tear pita bread into pieces and roast crispy in oven at 180°C for 8 minutes.

2. 2

   Tear lettuce into bite-size pieces.

3. 3

   Cut tomatoes into wedges, cucumber into half-moons.

4. 4

   Slice radishes, cut red onion into fine rings.

5. 5

   Roughly chop parsley and mint.

6. 6

   Dressing: whisk olive oil, lime juice, sumac, pomegranate molasses, pressed garlic, salt and pepper.

7. 7

   Combine all salad ingredients in a bowl.

8. 8

   Toss with dressing.

9. 9

   Fold in pita pieces just before serving so they stay crispy.