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Salad
Caesar Salad
Prep time
25 min
Portions
1
Difficulty
Easy
503
kcal
Nutrition · Per portion
Carbs
19.1 g
Protein
21.8 g
Fat
36.7 g
Ingredients
For 1 portion
- Romaine lettuceOr: Lettuce hearts, Romana2 heads
- Chicken breast100 g
- Caesar dressing40 ml
- Cheese croutonsOr: Herb croutons25 g
- ParmesanOr: Grana Padano, Pecorino Romano20 g
- AnchoviesOr: Anchovies2 Stk
- Lime juiceOr: Lemon juice¼ tbsp
- Olive oil½ tbsp
- Garlic cloves1 Stk
- Pepper1 pinch
Method
Step by step
- 1
Salt and pepper chicken breast, fry in olive oil in a pan 6–8 minutes until golden.
- 2
Rest chicken 5 minutes and slice into strips.
- 3
Wash and dry lettuce, tear into bite-size pieces.
- 4
Halve garlic clove and rub the salad bowl with it.
- 5
Toss salad with Caesar dressing.
- 6
Plate.
- 7
Top with chicken strips, croutons and chopped anchovies.
- 8
Serve with parmesan shavings and pepper.
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