Main course

Thai Curry with Vegetables

Name: Thai Curry with Vegetables
Total time: 25 min
Yield: 1
Ingredients: 100 ml Coconut milk; 0.5 tbsp Red curry paste; 0.25 tsp Mixed bell peppers; 1 Stk Zucchini; 1 head Broccoli; 0.25 tbsp Fish sauce; 1 Stk Lime; 1 Stk Ginger; 1 bunch Thai basil; 1 bunch Parsley

Prep time

25 min

Portions

Difficulty

Easy

469

kcal

Nutrition · Per portion

Carbs

49.5 g

Protein

18.9 g

Fat

27.2 g

Ingredients

For 1 portion

Coconut milk
100 ml
Red curry paste
½ tbsp
Mixed bell peppers
¼ tsp
Zucchini
1 Stk
Broccoli
1 head
Fish sauce
¼ tbsp
Lime
1 Stk
Ginger
1 Stk
Thai basil
1 bunch
Parsley
1 bunch

Method

Step by step

1
Toast curry paste in some oil.
2
Add vegetables and briefly sauté.
3
Pour in coconut milk, season with fish sauce and lime juice.
4
Simmer for about 10 min, serve with Thai basil and rice.

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Main course

Thai Curry with Vegetables

For 1 portion

Step by step

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