Main course

Thai Curry with Vegetables

Name: Thai Curry with Vegetables
Total time: 25 min
Yield: 2
Ingredients: 100 ml Coconut milk; 0.5 tbsp Red curry paste; 0.25 tsp Mixed bell peppers; 1 Stk Zucchini; 1 head Broccoli; 0.25 tbsp Fish sauce; 1 Stk Lime; 1 Stk Ginger; 1 bunch Thai basil; 1 bunch Parsley; 1 EL Oil; 60 g Rice

Prep time

25 min

Portions

Difficulty

Easy

235

kcal

Nutrition · Per portion

Carbs

24.8 g

Protein

9.5 g

Fat

13.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Ingredients

For 2 portions

Coconut milk
100 ml
Red curry pasteOr: green curry paste, yellow curry paste
½ tbsp
Mixed bell peppers
¼ tsp
Zucchini
1 Stk
Broccoli
1 head
Fish sauceOr: soy sauce (for vegetarian alternative)
¼ tbsp
Lime
1 Stk
GingerOr: fresh grated ginger (about 1 tsp)
1 Stk
Thai basil
1 bunch
Parsley
1 bunch
Oil
1 EL
Rice
60 g

Method

Step by step

1
Toast curry paste in some oil.
2
Add vegetables and briefly sauté.
3
Pour in coconut milk, season with fish sauce and lime juice.
4
Simmer for about 10 min, serve with Thai basil and rice.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Thai Curry with Vegetables

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Aloo Gobi

Arepas

Asian Sweet & Sour Chicken Stir-Fry

Asian Noodles