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Thai Curry with Vegetables
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
469 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
469
kcal
Carbs
50g
Protein
19g
Fat
27g
Ingredients
For 1 portion
- Coconut milk100 ml
- Red curry paste½ tbsp
- Mixed bell peppers¼ tsp
- Zucchini1 Stk
- Broccoli1 head
- Fish sauce¼ tbsp
- Lime1 Stk
- Ginger1 Stk
- Thai basil1 bunch
- Parsley1 bunch
Method
Step by step
- 1
Toast curry paste in some oil.
- 2
Add vegetables and briefly sauté.
- 3
Pour in coconut milk, season with fish sauce and lime juice.
- 4
Simmer for about 10 min, serve with Thai basil and rice.
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