Main course

Tex Mex Steak Pan with Vegetables

Name: Tex Mex Steak Pan with Vegetables
Total time: 25 min
Yield: 2
Ingredients: 50 g Beef steaks; 0.5 tsp Mixed bell peppers; 2 cans Canned corn; 200 g Red beans; 2 Stk Onions; 50 g Tex-Mex spice mix; 1.5 tbsp Olive oil; 2 bunch Thai basil

Prep time

25 min

Portions

Difficulty

Easy

515

kcal

Nutrition · Per portion

Carbs

72 g

Protein

16.9 g

Fat

18.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Ingredients

For 2 portions

Beef steaksOr: chicken breast, turkey steak
50 g
Mixed bell peppersOr: red bell pepper, yellow bell pepper, green bell pepper
½ tsp
Canned cornOr: fresh corn, frozen corn
2 cans
Red beansOr: kidney beans, black beans
200 g
Onions
2 Stk
Tex-Mex spice mix
50 g
Olive oil
1,5 tbsp
Thai basilOr: basil, oregano
2 bunch

Method

Step by step

1
Sear steaks sharply, let rest.
2
Sauté bell pepper and onions in the same pan.
3
Add corn, beans and spices.
4
Slice steak and place on top.

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Main course

Tex Mex Steak Pan with Vegetables

For 2 portions

Step by step

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