Main course

Tex Mex Steak Pan with Vegetables

Name: Tex Mex Steak Pan with Vegetables
Total time: 25 min
Yield: 1
Ingredients: 50 g Beef steaks; 0.5 tsp Mixed bell peppers; 2 cans Canned corn; 200 g Red beans; 2 Stk Onions; 50 g Tex-Mex spice mix; 1.5 tbsp Olive oil; 2 bunch Thai basil

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Prep time

25 min

Portions

Difficulty

Easy

Calories

1030 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

1030

kcal

Carbs

144g

Protein

34g

Fat

37g

Ingredients

For 1 portion

Beef steaks
50 g
Mixed bell peppers
½ tsp
Canned corn
2 cans
Red beans
200 g
Onions
2 Stk
Tex-Mex spice mix
50 g
Olive oil
1,5 tbsp
Thai basil
2 bunch

Method

Step by step

1
Sear steaks sharply, let rest.
2
Sauté bell pepper and onions in the same pan.
3
Add corn, beans and spices.
4
Slice steak and place on top.

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Main course

Tex Mex Steak Pan with Vegetables

Per portion

For 1 portion

Step by step

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